Kitchen...

Small restaurants and cafes struggle to manage and understand their real-time profitability due to fluctuating ingredient and labor costs. Traditional accounting methods lag behind, making it hard for...

The U.S. restaurant industry had an estimated $659 billion in sales in 2018 with over 1 million restaurant locations. Small to mid-sized eateries form a significant part of this market, making them pr...

With advancements in cloud computing and APIs, integrating POS systems with real-time data analytics has become more accessible and affordable. Building this SaaS as a centralized dashboard is feasibl...

COVID-19 repercussions and economic uncertainties have heightened the need for precise financial management in the food industry. As eateries pivot towards more digital and delivery-focused operations...

Primarily fits small restaurant owners, cafe managers, and culinary startups who need immediate insights into profitability to stay afloat or scale their operations effectively. These operators regularly seek out cost-effective tools to streamline financial operations.

Online communities like r/restaurateur and Facebook groups for restaurant owners frequently discuss cash flow issues and seek advice on financial management, highlighting the critical need for real-time insight solutions.

Current POS systems offer sales tracking or basic reporting but fail to incorporate comprehensive expense tracking and real-time profit calculations in a single interface....

Begin with an MVP focusing on inventory and sales tracking integration. Formulate partnerships with popular POS systems like Square and Toast for seamless data syncing....