Recipe Cal...

Chefs and catering teams face constant challenges in accurately scaling recipes for different event sizes or restaurant offerings. Incorrect calculations can lead to ingredient waste, higher costs, an...

The global catering and foodservice industries are forecasted to grow substantially, with the catering market alone expected to reach $322 billion by 2025....

The software requires basic inputs like quantity and measurement units, making it straightforward to program with existing database and algorithm technologies....

With the increased focus on sustainability and cost-efficiency in the food industry, optimizing ingredient usage is more critical than ever. This tool aligns with current trends towards reducing waste...

Priced at $20/month per kitchen, Recipe Calc is ideal for professional chefs, restaurant chain operators, and catering managers who need accurate and efficient recipe scaling for varied event sizes and menu offerings.

Communities of chefs, such as Reddit’s /r/Chefit and professional culinary forums, frequently discuss the challenge of consistent recipe scaling. Existing solutions aren't tailored specifically to the intricacies of culinary yield, showing unmet demand.

Current solutions are either general kitchen management software or manual spreadsheet systems, which aren't specifically designed to handle dynamic recipe scaling unique to the food industry....

Begin by developing a minimum viable product (MVP) that focuses on the core function of recipe scaling. Engage with culinary schools and chef networks for beta testing....